Author = El-Shibiny, Ayman A.
QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Volume 6, Issue 2, August 2017, Pages 141-156

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad


QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Pages 157-170

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad


EFFECT OF SOME FACTORS ON HONEY BEE VENOM PRODUCTION FROM DIFFERENT STRAINS

Volume 6, Issue 1, April 2017, Pages 59-66

Shimaa A. El-Bahnasy; Hatem M. Mahfouz; Ayman A. El-Shibiny; Mohamed N. ElBassiony


USING MORINGA LEAVES POWDER IN PRODUCTION OF PROBIOTIC YOGHURT

Volume 5, Issue 2, August 2016, Pages 197-208

Ola F. El-Sayed; Hamdy S.M. El-Taweel; Ayman A. El-Shibiny; Mamdouh M. Kamal


EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Pages 1-14

Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim